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Sabudana Cutlet

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Sabudana Cutlet

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 10 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 4
  • 1 cups sabudana (2 hours soaked)
  • 1 cups boiled and mashed potato
  • 1 cups chopped vegetables -(tomato, capsicum, green chilli and coriander)
  • 1 tsp black pepper powder
  • 1/2 tsp sendha namak as per taste
  • 2 cups ghee for deep frying

Directions

  • Drain extra water from sabudana and leave for 1 hour
  • Mix all ingredients and make soft dough.
  • Take small portion from the dough and make cutlets.
  • Heat ghee in a pan and deep fry all cutlets until they are golden brown.
  • Now serve hot crispy sabudana cutlets with vrat chutney/curd
Somya Gupta

Somya Gupta

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